How to cook apples
APPLES WITH MERINGUE
Ingredients:
– 4 apples
– 4 eggs
– Salt
– 10 chopped almonds
Preparation:
– Clean, peel and wash the apples.
– Place the apples in a baking dish
– Make pasta of meringue
– Having prepared the meringue, cover the apples with it.
– Garnish it with chopped almonds
– Bake the dish for about 10 minutes at 200 ° C.
– Before removing from oven check out that the meringue is golden brown and cooked.
Way to serve:
– Serve as a dessert at room temperature.
More apple recipes
– Oats porridge with apple, lemon and raspberries
– Apple salad with strawberries and ricotta
– Dessert of buckwheat and apple
More recipes and information on apples.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
