Apple recipes

How to cook apples



– 4 apples

– 4 eggs


– 10 chopped almonds


– Clean, peel and wash the apples.

– Place the apples in a baking dish

– Make pasta of meringue

– Having prepared the meringue, cover the apples with it.

– Garnish it with chopped almonds

– Bake the dish for about 10 minutes at 200 ° C.

– Before removing from oven check out that the meringue is golden brown and cooked.

Way to serve:

– Serve as a dessert at room temperature.

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Apple salad with grapes

Dessert of buckwheat and apple

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This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

11 May, 2023

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