Roasted artichokes recipe
How to prepare roasted artichokes
Ingredients for 4 people:
Preparation:
Remove the stems of the artichokes. Remove the first hard leaves. Lop the tops of the artichokes.- Hit the artichokes against a table to loosen the leaves.
- Wet the bottom of a baking dish with oil. Place the artichokes with the narrowest part up.
- Add a splash of Olive oil, few drops of lemon and a garlic clove on top of each artichoke. Salt at will.
- Put in the oven for 25 minutes.
Remove the stems of the artichokes. Remove the first hard leaves. Lop the tops of the artichokes.Use:
Serve as a starter.
More information on artichokes.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
