Baked artichokes

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Roasted artichokes

Ingredients for 4 people:

– 8 artichokes.

– 8 garlic cloves.

Olive oil.

Salt.

Lemon.

Preparation:

– Remove the stems of the artichokes. Remove the first hard leaves. Lop the tops of the artichokes.

– Hit the artichokes against a table to loosen the leaves.

– Wet the bottom of a baking dish with oil. Place the artichokes with the narrowest part up.

– Add a splash of Olive oil, few drops of lemon and a garlic clove on top of each artichoke. Salt at will.

– Put in the oven for 25 minutes.

Use:

Serve as a starter.

More information on artichokes.

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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