Artichoke soup

A very light artichoke soup

Ingredients for 4 people:

• ½ kg of artichokes.
• ½ kilo of leeks.
• 1 onion
• Chives.
• Half a glass of liquid cream.
• Olive oil.
• Salt.
• Black Pepper
• Water.

Preparation:

• Clean the onion, cut into cubes and chop.
• Wash the potatoes, peel and cut them into cubes.
• Clean the leeks and cut them into strips.
• In a pan pour 3 tablespoons of Olive oil. Warm up, pour the onion and fry for 4 minutes.
• Add the potatoes and leeks, fry them, stirring occasionally, for about 8 minutes.
• Add one liter of water. Boil for a quarter of an hour.
• Once cooked, let it cool slightly and mix everything with an electric mixer.
• Add the cream and season with salt to taste and sprinkle a little pepper. Garnish with fresh scallions.

Use:

• It can be served chilled or hot.

More information on artichokes.

Written by Editorial Botanical-online team in charge of content writing

22 June, 2021