Beet cream

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

BEET RECIPES

BEET CREAM

Ingredients:

-Boiled beets

– 750g of tomatoes

– 2 onions

– A pepper

– A cucumber

Water

Olive oil

Salt

Preparation:

– Wash, peel and slice the onions and cucumber.

– Wash and chop the tomatoes and peppers.

– Cut the beets.

– Mix all the vegetables and strain them.

– Add water if you want a more liquid texture.

– Add salt to taste and add a little olive oil.

– Refrigerate until consumed

– Dish and serve.

Use:

Used as a starter.

More information about beets and nutrition in the listing above

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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