Beet syrup

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

BEET RECIPES

BEET SYRUP

Ingredients:

– 50g of pine nuts.

– 50g of sugar beet.

– Oil.

– Vinegar.

Salt

Preparation:

– Grind the beets with a little oil and vinegar.

– Skip the pine nuts in a skillet until browned.

– Pour into the bowl with beet vinaigrette.

– Add salt to taste.

– Pour into salad and serve.

Use:

Used as a starter.

More information about beets and nutrition in the listing above

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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