Cheese ice-cream recipe




– 250 grams of mascarpone cheese

– 2 egg yolks

– 80 grams sugar

Black chocolate chips, or nuts, or peach jam, or berries.


– Mix the cheese, egg yolks and sugar in a bowl until the mixture is smooth.

– Place the mixture into molds or small individual bowls and cover them with plastic wrap.

– Keep frozen for a minimum of 4 hours and then evaluate whether the texture is correct or requires longer freezing.

– If the texture is desired, it can be served.

How to serve:

Remove the wrap and decorate as desired, with chocolate chips, nuts or peach, or berries. Serve as a dessert.

Related information:

Egg yolk

Egg yolk properties

Egg shell

Eggshell properties

Eggshell decoration

Egg white properties

punto rojo More recipes and information about eggs.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

7 December, 2022

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.