RECIPES OF ENDIVES
HOW TO MAKE ENDIVE SALAD WITH PINE NUTS AND SORGHUM
Ingredients:
50g flaked sorghumPreparation:
- Take out the endives leaves and put them in a plate.
- Saute the sorghum with the pine nuts in a skillet until browned.
- Pour over the endives the sorghum and pine nuts.
- Prepare a vinaigrette salad dressing.
- Dish and serve.
Use:
- Used as a starter.
More information about endives and nutrition.
| *Related information: More information about endives |
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
