Endive salad with pine nuts and sorghum

RECIPES OF ENDIVES

HOW TO MAKE ENDIVE SALAD WITH PINE NUTS AND SORGHUM

Ingredients:

Preparation:

  • Take out the endives leaves and put them in a plate.
  • Saute the sorghum with the pine nuts in a skillet until browned.
  • Pour over the endives the sorghum and pine nuts.
  • Prepare a vinaigrette salad dressing.
  • Dish and serve.

Use:

  • Used as a starter.

punto rojo More information about endives and nutrition.

*Related information: More information about endives
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

1 December, 2022

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