Cherry cake recipe

How to prepare a cherry cake



  • 1 / 2 kilo of flour.
  • 1 / 4 of a liter of water.
  • 1 kg of cherries.
  • 125 cl of olive oil.
  • 1 / 4 kilo of sugar.
  • 1 tablespoon yeast.


  • Knead the flour with water, oil and yeast, stirring with your hands into a bowl.
  • Leave the dough to ferment for half an hour.
  • Meanwhile, remove the stems of the cherries.

    cherry cake

    Cherry pie

  • When the dough is ready, flatten it rather thin on a cookie tin.
  • Put the cherries over the dough next one to another until the whole mass is covered, leaving a finger free around the edges.
  • Rose up the edge so that no juice can leak.
  • Sprinkle the sugar on top and cook in the oven for half an hour at 160 º C. Remove it when well toasted.

Ways to serve:

Serve it cold as a dessert.

Back to vegetarian cuisine.

punto rojo More information on cherries.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

8 June, 2021

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