Cherry cake recipe

How to prepare a cherry cake

CHERRY CAKE RECIPE

Ingredients:

  • 1 / 2 kilo of flour.

  • 1 / 4 of a liter of water.

  • 1 kg of cherries.

  • 125 cl of olive oil.

  • 1 / 4 kilo of sugar.

  • 1 tablespoon yeast.

Preparation:

  • Knead the flour with water, oil and yeast, stirring with your hands into a bowl.

  • Leave the dough to ferment for half an hour.

  • Meanwhile, remove the stems of the cherries.

    cherry cake

    Cherry pie

  • When the dough is ready, flatten it rather thin on a cookie tin.

  • Put the cherries over the dough next one to another until the whole mass is covered, leaving a finger free around the edges.

  • Rose up the edge so that no juice can leak.

  • Sprinkle the sugar on top and cook in the oven for half an hour at 160 º C. Remove it when well toasted.

Ways to serve:

Serve it cold as a dessert.

Back to vegetarian cuisine.

punto rojo More information on cherries.

Editorial
Written by Editorial Botanical-online team in charge of content writing
Tags:

Article updated on: 22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
Ok