Millet soup with soy milk

How to make a millet soup with soy milk




  • About 6 hours before consumption, millet flakes must be introduced into in a bowl with 1 / 2l soy drink with cinnamon sticks, to be hydrated and take flavor.

  • After the hydration time, heat the mixture with a little more soy drink and introduce sugar to taste.

  • If a more liquid texture is desired, add more soy drink. If a denser texture is preferred, only add millet powder.

  • When the desired texture is achieved, pour into individual bowls and let stand for cooling.

  • When serving, sprinkle with cinnamon.

When to serve it

It is used as a dessert.

punto rojo More information on millet.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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