Millet recipes

How to cook millet

SAUTED VEGETABLES WITH MILLET RECIPE

Ingredients

• 100g millet.
• 1 spring onion.
• 2 green peppers.
• 2 carrots.
• 4 large mushrooms.
• Ginger 2 chips.
• Cilantro.
• Salt.
• Extra virgin olive oil (preferably)
• Soy sauce (optional).

Preparation

• Boil millet for about 40 minutes over low heat.
• Meanwhile, peel, cut, chop the vegetables evenly and sauté with a little olive oil.
• When browned, pour some soy sauce to taste and let it reduce and take flavor.
• Drain the millet when cooked completely and mix with vegetables.

How is it used?

It is used as a starter.

Other millet recipes

– Millet recipe for coeliacs

– Millet pie with vegetables

– Salad greens with millet

– Millet and soy milk soup

– Millet filled with pumpkin

More information on millet.

Written by Editorial Botanical-online team in charge of content writing

18 March, 2022