Millet recipes

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

How to cook millet




  • Boil millet for about 40 minutes over low heat.

  • Meanwhile, peel, cut, chop the vegetables evenly and saute with a little olive oil.

  • When browned, pour some soy sauce to taste and let it reduce and take flavor.

  • Drain the millet when cooked completely and mix with vegetables.

How is it used?

It is used as a starter.

Millet recipe for celiacs

Millet recipe for celiacs

Other millet recipes

Millet recipe for coeliacs

Millet pie with vegetables

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Millet and soy milk soup

Millet filled with pumpkin

punto rojo More information on millet.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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