Natural vegetarian recipes with legumes
Ingredients of vegetarian lentils
Half a kilo of lentils
1 large onion
3 cloves of garlic
- Olive oil
Preparation of vegetarian lentils
Photo of vegetarian lentils
Put the lentils to soak for one hour before cooking.
Cut the onion and leek in little pieces. Add a pinch of salt.
Slowly fry the onion and leek
Add the peeled and diced tomato. Sauté slowly along with the sweet bay.
At the end, add the drained and raw lentils, the carrot and the garlic.
Cover with water (best with vegetable broth) and add salt to taste.
Boil for about 1215 minutes . This dish will be much more nutritious if we add, before boiling, a handful of rice.
Other recipes with legumes
– Soy tofu
More information on legumes.
22 April, 2019