Legumes recipes

Natural vegetarian recipes with legumes


Ingredients of vegetarian lentils

Preparation of vegetarian lentils

Vegetarian lentils

Photo of vegetarian lentils

  • Put the lentils to soak for one hour before cooking.

  • Cut the onion and leek in little pieces. Add a pinch of salt.

  • Slowly fry the onion and leek

  • Add the peeled and diced tomato. Sauté slowly along with the sweet bay.

  • At the end, add the drained and raw lentils, the carrot and the garlic.

  • Cover with water (best with vegetable broth) and add salt to taste.

  • Boil for about 1215 minutes . This dish will be much more nutritious if we add, before boiling, a handful of rice.

Other recipes with legumes

Beans recipes

Lentils recipes

Fava beans recipes

Chick pea recipes

Peas recipes

Soy tofu

More information on legumes.

Written by Editorial Botanical-online team in charge of content writing

Article updated on: 22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.