Quinoa with artichokes

How to prepare quinoa with artichokes

QUINOA WITH ARTICHOKES RECIPE

Ingredients:

– 150g of quinoa.

– 100g of fresh arugula.

– 100g artichokes in oil.

– Shavings of Parmesan cheese.

– Oil.

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Preparation:

– Heat a pot of boiling water.

– Boil the quinoa when the water starts to boil. Salt to taste.

– Cut the artichokes.

– Drain the water from boiling the quinoa, book and let cool.

– In a pan, mix the warm quinoa with the artichokes, the arugula and the Parmesan shavings.

– Dress with oil and salt.

– Serve.

Use:

Used as a starter.

punto rojo More recipes and information on quinoa.

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Written by Editorial Botanical-online team in charge of content writing
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Article updated on: 22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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