Quinoa with artichokes

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

How to prepare quinoa with artichokes

QUINOA WITH ARTICHOKES RECIPE

Ingredients:

– 150g of quinoa.

– 100g of fresh arugula.

– 100g artichokes in oil.

– Shavings of Parmesan cheese.

– Oil.

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Preparation:

– Heat a pot of boiling water.

– Boil the quinoa when the water starts to boil. Salt to taste.

– Cut the artichokes.

– Drain the water from boiling the quinoa, book and let cool.

– In a pan, mix the warm quinoa with the artichokes, the arugula and the Parmesan shavings.

– Dress with oil and salt.

– Serve.

Use:

Used as a starter.

punto rojo More recipes and information on quinoa.

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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