Radish recipes

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

How to cook radishes


Ingredients for 4 people

– 1 onion

– 100 gr. red radish

Olive oil, vinegar and salt

– 1 lettuce


– Peel the onion and wash all the ingredients.

– Place chopped lettuce as basis.

– Cut the onions and radishes into thin rings, saving a radish for the final decoration.

– Put on the lettuce a layer of onion rings.

– Form an outer circle with sliced radishes.

– Cut the leftover radish as petals and place it in the center.

– Dress with a tablespoon of oil, another one of vinegar and a pinch of salt

– You can spread a tablespoon of sesame seeds on top.

How to serve:

Serve it as a main course for lunch or dinner.

Other radish recipes

Endive salad with radishes

punto rojo More information about other foods and nutrition.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.