Raw vegetable salad

How to prepare a raw vegetable salad

RAW VEGETABLE SALAD RECIPE

Ingredients for four people:

• 4 tomatoes
• 1 red pepper
• Lettuce
• Grated beets in vinegar
• 1 onion
• Olive oil
• Salt

Preparation:

• Clean and chop the tomatoes
• Wash and cut the lettuce
• Clean and cut the peppers into long shape
• In a bowl, put the ingredients and season them with Olive oil and salt
• Place the lettuce in the bottom of the pan
• Place the tomato slices on the edge of the plate as a wheel
• Cover the top of the lettuce with beets
• Decorate the lettuce by placing the peppers over it, between the beet and the tomatoes in a radial form

How to serve it:

Serve it at room temperature as a starter. Season with olive oil and salt if necessary, on the same plate

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Written by Editorial Botanical-online team in charge of content writing

10 August, 2024