Agar agar dessert


Strawberry jam recipe agar agar


– 2 kg strawberries

– 1 kg sugar

– 1 lemon

– 1 cup water

– 28 g of agar agar powder


– Wash and cut the strawberries in half.

– Crush of the strawberries to make 2 cups of strawberry juice.

– Mix it with water and add the agar agar. Boil for 1 / 4 hour to simmer, stirring occasionally.

– Squeeze the lemon juice and add three tablespoons to the mixture.

– Pour the sugar and a cup water and stir well.

– Remove from heat and remove the foam from the top.

– Place in glass jars and cover them well.

– Warm to the Bain-Marie for 1 / 4 of an hour.

– Remove from heat and place in the refrigerator to thicken.

Ways to serve:

It can serve as a jam for breakfast or snack or you can add it to pastries. It can be used to sweeten milk, yogurt, etc.

* Other agar agar recipes

* Agar agar gelatin properties

More information about agar agar.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

5 May, 2021

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