How to prepare agar agar with tempeh
4 cups shredded agar agar
150 g of tempeh
2 tablespoons sugar (sweetener in case of diabetes)
2 tablespoons apple cider vinegar
3 tablespoons olive oil.
Wash the agar thoroughly with cold water, separating the strips.
Clean and cut the cucumber into cubes.
Cut the tempeh in thin sheets. Fry in a pan with half the olive oil.
In a bowl put the agar agar, cucumber, tomato, lettuce. Add the sugar, vinegar and remaining olive oil. Stir all ingredients.
Place on a platter. Garnish with the chopped tempeh
How to serve
Serve at room temperature as a main course.
22 April, 2019