Contents
How to make sweet kombu strips
SWEET KOMBU STRIPS RECIPE
Ingredients
Dried kombu strips- barley malt
Dried kombu stripsPreparation
- Soak the kombu for 20-30 minutes to hydrate.
- Cook 1-2 hours until soft.
- Mix the kombu with the barley malt and let it cool. It can be kept in the fridge.
Properties
An ideal sweet to introduce seaweed to the children.
More information on seaweeds
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
