Acai recipes

How to cook acai


Hearts of Palm Salad with Tropical Acai

The Acai palm hearts are extracted from the top of the young stems. This delicious vegetable is sold canned and has earned the culinary charisma of many countries. France is the largest consumer of palm hearts.

Pumpkin with Acai

A hot dish, sweet and delicious. Cocktail of colors, full of carotenoids and anthocyanins


Açaí na tigela

Translated from the Portuguese as ” acai in the bowl”, this dish is a dessert, breakfast or snack typical in Brazil for athletes and young people. Because of its prominence and taste, it has become one of the most common ways to consume Acai pulp and is increasingly being prepared in more regions.

It’s a recipe full of energy and vitamins, minerals and anthocyanins. Delicious!

Geléia de Açaí

Delicious jam made from acai, with acai juice and brown sugar.

Acai shake with banana and strawberries

A shake, rich in calcium, potassium, vitamins and antioxidants.

acai juice

punto rojo More recipes and information about acai.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

30 June, 2021

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