Semolina with watercress


Ingredients for 4 people:

– 2 handfuls of watercresses.

– A cup of wheat semolina.

– A few squares of hard bread.

Olive oil



– Wash the watercress.

– Pour a little oil in a skillet and let it get hot.

– Fry the cubes of bread and put them on a plate.

– Pour the flour into the pan with hot oil and stir until it is golden brown.

– Pour the semolina in a pan of boiling water, stirring constantly.

– Add salt and lower the temperature to cook it over low heat for half an hour.

– Once cooked, add the watercress and remove everything.

– Serve on a plate and add a few leaves of watercress and a few squares of fried bread on the semolina.

Way to serve it:

Serve it as starter

punto rojo More information on watercresses.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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