Watercress recipes

(Nasturtium officinale)

GRATED WATERCRESSES WITH WHITE SAUCE RECIPE

Ingredients for 4 people:

– Two handfuls of watercresses.

Flour.

Olive oil.

Salt

White sauce. (bechamel sauce)

Preparation:

– Wash and separate the leaves from the watercress properly. Pass them in flour and fry them in a frying pan lightly with Olive oil hot.

– Place the watercress sauteed in a dish and cover with bechamel sauce.

– Grate them in the oven.Ways to serve them: As a first course.

Other watercress recipes

Vegetable pate

Vegetable pate with watercresses

Among other watercress recipes, we highlight the following:

Watercress Salad

Watercress Soup

Vegetable pate with watercresses and mushrooms

Semolina with watercresses

Watercress Sandwich

Editorial
Written by Editorial Botanical-online team in charge of content writing
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Article updated on: 22 April, 2019

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