Watercress soup

WATERCRESS SOUP RECIPE

Ingredients for 4 people:

– 80 g of watercress.

– ½ kilo of potatoes.

– 1 onion.

– Nutmeg.

– Half a glass of liquid cream.

– Olive oil.

– Salt.

– Water or vegetal broth.

Preparation:

– Wash the watercress.

– Pour a little oil in a pan and allow to heat thoroughly.

– Peel, cut and wash the onion. Place it in the pan and fry for 3 to 4 minutes.

– Peel, wash and chop the potatoes. Add them to the pan and let it cook for about 8 minutes.

– Add hot water or vegetable broth. Raise the heat down to return to a boil. Once you have reached the boiling point, simmer for a quarter of an hour.

– When the potato is cooked, remove from heat. Bring the watercress and stir it all together until it is liquid.

– Add the cream and stir thoroughly.

Ways to serve it:

It can be served hot as a starter. If you prefer, you can place it for a few hours in the refrigerator to serve it cold.

More information on watercress.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2022