Contents
WATERCRESS SOUP RECIPE
How to prepare watercress soup
Ingredients for 4 people:
- 80 g of watercress.
- ½ kilo of potatoes.
- 1 onion.
- Nutmeg.
- Half a glass of liquid cream.
- Olive oil.
- Salt.
- Water or vegetal broth.
Preparation:
- Wash the watercress.
- Pour a little oil in a pan and allow to heat thoroughly.
- Peel, cut and wash the onion. Place it in the pan and fry for 3 to 4 minutes.
- Peel, wash and chop the potatoes. Add them to the pan and let it cook for about 8 minutes.
- Add hot water or vegetable broth. Raise the heat down to return to a boil. Once you have reached the boiling point, simmer for a quarter of an hour.
- When the potato is cooked, remove from heat. Bring the watercress and stir it all together until it is liquid.
- Add the cream and stir thoroughly.
Ways to serve it:
- It can be served hot as a starter. If you prefer, you can place it for a few hours in the refrigerator to serve it cold.
More information on watercress.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
