Sweet potato chips recipe

SWEET POTATOES CHIPS

How to prepare sweet potatoes chips

Ingredients:

Preparation:

  • Wash and peel the sweet potatoes.
  • Cut them into thin strips.
  • In a pan, put the oil to heat.
  • When the oil is hot, toss the sweet potatoes. We must prevent the oil begins to smoke.
  • Prepare a plate with paper towels to remove excess oil.
  • Serve as a starter or accompaniment.

A trick: for the chips to be “puffy”, the secret is to cut them very thin and immerse them in ice water. Drain well before frying and pour them into the boiling oil, being careful not to splash.

punto rojo More information about sweet potato recipes and other properties.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

8 September, 2024

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.