Agar Agar salad with tempeh

cultivation and care

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- 4 cups shredded agar agar

- 1 cucumber

- 1 tomato

- 1 lettuce

- 150 g of tempeh

- 2 tablespoons sugar (sweetener in case of diabetes)

- 2 tablespoons apple cider vinegar

- 3 tablespoons olive oil.


- Wash the agar thoroughly with cold water, separating the strips.

- Clean and cut the cucumber into cubes.

- Cut the tempeh in thin sheets. Fry in a pan with half the olive oil.

- In a bowl put the agar agar, cucumber, tomato, lettuce. Add the sugar, vinegar and remaining olive oil. Stir all ingredients.

- Place on a platter. Garnish with the chopped tempeh

How to serve

- Serve at room temperature as a main course.

* Other agar agar recipes

* Agar agar gelatin properties

More information about lettuce in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.