- apples

- 4 eggs

- Salt

- 10 chopped almonds


- Clean, peel and wash the apples.

- Place the apples in a baking dish

- Make meringue paste

- After doing it cover the apples with it.

- Garnish the meringue with chopped almonds

- Bake the dish for 10 minutes at 200 º C.

- Before removing from oven, check the meringue is golden brown and well-cooked.

How to serve:

- Serve as a dessert at room temperature.

Other recipes of meringue

- Stars of merengue

- Meringue with Fruit

Related information:

Egg yolk

Egg yolk properties

Egg shell

Eggshell properties

Eggshell decoration

Egg white properties

More recipes and information about eggs.

Other interesting articles

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.