Recipe of baked artichokes

Roasted artichokes

Ingredients for 4 people:

- 8 artichokes.

- 8 garlic cloves.

- Olive oil.

- Salt.

- Lemon.


- Remove the stems of the artichokes. Remove the first hard leaves. Lop the tops of the artichokes.

- Hit the artichokes against a table to loosen the leaves.

- Wet the bottom of a baking dish with oil. Place the artichokes with the narrowest part up.

- Add a splash of Olive oil, few drops of lemon and a garlic clove on top of each artichoke. Salt at will.

- Put in the oven for 25 minutes.


Serve as a starter.

More information on artichokes.

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.