- ½ kilo of blackberries

- ¾ cup brown sugar

- 100 ml of water

- 1 tablespoon lemon juice


- Clean the blackberries

- Make a syrup with sugar (Pour the sugar and water in a frying pan, stir until dissolved completely)

- Allow to cool.

- Pour the syrup into a blender. Add half the blackberries and mix everything well until transformed into a puree.

- Add remaining blackberries and cut with a fork, so that some bits remain full.

- Put in the fridge to cool.

Serve cold as a dessert with yogurt, for garnish ice cream or as a supplement to cover biscuits or waffles.

Back to Vegetarian

More information on blackberries in the listing above.

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.