Cashew sauce recipe

CASHEW RECIPES

CASHEWS SAUCE

Ingredients:

- 200g of raw cashews.

- 200g of ripe tomatoes.

- 2 onions.

- 1 large carrot.

- Fresh basil leaves.

- Garlic.

- Pepper

- Salt

- Sugar.

- Oil.

Preparation:

- Put a skillet to heat without oil and roast the cashews.

- Wash and cut all the vegetables in equal parts. Leave them apart.

- Put in a pan a little oil and saute the onion.

- Add the carrot and then the tomato.

- Correct the salt and sugar.

- When cooked completely, add the chopped cashews and basil.

- Add salt and pepper.

- Let the sauce reduce.

- Remove from heat, pour into a bowl of pasta or vegetables or rice, etc.

- Serve.

Use:

Consumed as sauce with the first or second course.

punto rojoMore recipes and information on cashews in the listing above

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