CASSAVA PORRIDGE WITH SORGHUM
- 50g flaked sorghum.
- 50g of cassava.
- Ground the sorghum into flour.
- Mix the sorghum and cassava with soy milk or water until you obtain the desired consistency.
- Season with salt.
- Dish and serve.
Use it as the first course for lunch
More information about cassava and nutrition in the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.