Chestnut jam

How to prepare chestnut jam

EASY RECIPE OF CHESTNUT JAM

Ingredients for four people

• 1 Kilo of chestnuts.
• 1 liter of water.
• 1 kilo of sugar.
• 1 stick vanilla.
• 10 cl of rum.

Preparation:

• Make a cut on every chestnut. Start the water to boil and introduce the chestnuts for ¼ hour when the water begins to boil.
• Remove the pot from heat and let the water cool with chestnuts.
• Mix the water and sugar till forming a syrup.
• Remove the chestnuts from the water and peel them. Pour the chestnuts in the water with sugar (syrup). Add the vanilla stick.
• Put the pot with chestnuts on the fire. Bring to the boil stirring constantly until the chestnuts dissolve and the mixture becomes thick.
• Turn off the heat and, once the jam has cooled, store it in crystal jars.

• Ways to serve: Eat as side dish at room temperature.

More information on chestnut tree.

Written by Editorial Botanical-online team in charge of content writing

2 December, 2021