(Durio zibethinus)

Durian ice-cream recipe


- 250g. fresh frozen seedless durian pulp .

- 200ml. of whole milk. Some recipes also use coconut milk.

- 250g. whipped cream

- 3 egg yolks

- 100g. brown sugar

- A pinch of cinnamon, cardamom, mint, etc.. (to taste)


- Beat the durian with milk and spices in blender until forming a thick dough.

- In another bowl, beat the egg yolks with the sugar until it forms a kind of pale and soft foam.

- Mix well above both preparations.

- Bring the mixture to a boil in a saucepan, just until sugar is dissolved, and let it cool for 1 hour.

- When the mixture is cool, mix with whipped cream in gentle movements.

- Place in a bowl and leave in the freezer for 2 hours.

- Remove from freezer and mix the ingredients again.

- Put back in the freezer overnight and serve.


This ice cream is a refreshing dish, sometimes consumed as dessert or snack during the summer months. Although it is high in fat (from cream) and sugar, this recipe can be included in moderation in a balanced diet.

* Another durian recipe: Durian milkshake

punto rojo More information about durian in the listing above.

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