Musician dessert



What is a musician dessert?

A musician desserts is a typical dish of the region of Catalonia (Spain). This is a dessert of nuts and dried fruits, which is served with a sweet wine or muscatel.

It is called in this way because it is said that musicians, during their performances, caught a handful of nuts and ate them between pauses.

This recipe is very rich in calcium, from dried fruits, and minerals and essential fatty acids, provided by nuts.

How to prepare a musician dessert?


Nuts to taste:

- Walnuts

- Macadamia nuts

- Hazelnuts

- Toasted almonds

- Pine nuts

Dried fruit to taste:

- Apricots

- Raisins

- Dried figs


Place nuts and dried fruit in a decorative way on a dish.

* Related information: Mediterranean diet characteristics.

punto rojo More information about Mediterranean diet in the listing above.

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