Musician dessert

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MUSICIAN DESSERT

What is a musician dessert?

A musician desserts is a typical dish of the region of Catalonia (Spain). This is a dessert of nuts and dried fruits, which is served with a sweet wine or muscatel.

It is called in this way because it is said that musicians, during their performances, caught a handful of nuts and ate them between pauses.

This recipe is very rich in calcium, from dried fruits, and minerals and essential fatty acids, provided by nuts.

How to prepare a musician dessert?

Ingredients:

Nuts to taste:

- Walnuts

- Macadamia nuts

- Hazelnuts

- Toasted almonds

- Pine nuts

Dried fruit to taste:

- Apricots

- Raisins

- Dried figs

Preparation:

Place nuts and dried fruit in a decorative way on a dish.

* Related information: Mediterranean diet characteristics.

punto rojo More information about Mediterranean diet in the listing above.

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"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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