What is a musician dessert?
A musician desserts is a typical dish of the region of Catalonia (Spain). This is a dessert of nuts and dried fruits, which is served with a sweet wine or muscatel.
It is called in this way because it is said that musicians, during their performances, caught a handful of nuts and ate them between pauses.
How to prepare a musician dessert?
Nuts to taste:
- Toasted almonds
Dried fruit to taste:
Place nuts and dried fruit in a decorative way on a dish.
* Related information: Mediterranean diet characteristics.
More information about Mediterranean diet in the listing above.
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