Onion omelette

How to make an onions omelette


Ingredients for 4 people:

-2 Large onions.

- Half Dozen of eggs

- ¼ olive oil.

- Salt


- Peel the onions.

- Wash well and cut into small pieces.

- Put a pan with oil on the fire.

- When the oil is hot, add the onion.

- While the onion is frying, beat the eggs.

- Drain the oil in the pan and add the eggs

- When the omelette is golden on one side, turn it upside down.

Ways to serve

It must be placed in a bowl and cut to pieces to be eaten hot.

punto rojo More information about onions recipes, nutritional values and medicinal properties in the listing above

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.