Vegetable pate properties

How to make vegetable pate


Photo of vegetable pate

Photo of vegetable pate

Ingredients of vegetable pate for 4

- 100 g of fungi (mushrooms, pine mushrooms, common morels, caesar's mushrooms, or any kind of mushroom).

- 1 medium onion

- 125 g of tofu (optionally fat curd cheese may be used)

- 25 g of watercress.

- 25 g of margarine.

- Leaves of wild violet. (Optional)

- Soy sauce.

- Black pepper.

How to prepare vegetable pate

- Place margarine in a hot pan and stir until completely undone.

- Light the fire. Add the chopped onion and go on stirring over low heat for a couple of minutes.

- Cut the mushrooms and mash them well in a mortar.

- Pour the crushed mushrooms into the pan with onion and butter. Increase the heat and let it boil for a couple of minutes.

- Add the watercress and mix well for a minute.

- Place in a blender the tofu, a few drops of soy sauce and the mushroom mixture. Clean and cut violet leaves and mix with tofu and margarine. Mince well until forming a compact dough.

- Sprinkle a little black pepper. Stir well.

- Place the mixture in a clay pot and leave at room temperature for three hours until it becomes hard.

What is vegetable pate good for?

It is used as a starter, accompanied by brown bread rusks. It can be used to complete the breakfast, as a snack or as a mixture for afternoon snacks.

punto rojo More information about onions recipes, nutritional values and medicinal properties in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.