Preparation:

- Wash all the ingredients.

- Place a pan with oil on fire.

- Cut the garlic in thin slices.

- Peel the potatoes and artichokes. Only the tender hearts are suitable.

- Fry the garlic. Once golden, add the water.

- Add the artichokes cut in half.

- Salt and simmer 1 / 4 hour

- Cut the cauliflower into small twigs and the onion into slices. Add the onion and cauliflower to the potatoes and artichokes.

- Put the bay leaves and paprika.

- Boil for 15 minutes.

- In a mortar place a sprig of parsley and the two remaining garlic cloves. Chop well the two ingredients. Browse them , stirring a little and put out from the fire.

Way to serve it:

Serve hot as a starter.