Asparagus omelette

RECIPES OF ASPARAGUS

WILD ASPARAGUS OMELETTE

Ingredients:

Preparation

  • Clean the asparagus.
  • Cut them into small pieces. Discard the stud that is not tender.
  • Pour the olive oil in the paella.
  • When hot, put the fried asparagus.
  • Beat eggs and add salt.
  • Pour the beaten eggs on the asparagus, stir them shaking the pan to prevent them to stick to the bottom of it.
  • When the egg has set and browned, turn the to the other side the other side top brown it.
  • Remove and place on a plate.

Method of serving

  • Serve hot as a starter on a plate.

More information about asparagus and nutrition

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

31 May, 2021

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