Plant Magazine of Botanical-online September 2017

Natural remedies

Asparagus omelette

RECIPES OF ASPARAGUS

WILD ASPARAGUS OMELETTE

Ingredients:

- � kilo of wild asparagus.

- Half a dozen eggs.

- 150 cl of olive oil.

- Salt

Preparation

- Clean the asparagus.

- Cut them into small pieces. Discard the stud that is not tender.

- Pour the olive oil in the paella.

- When hot, put the fried asparagus.

- Beat eggs and add salt.

- Pour the beaten eggs on the asparagus, stir them shaking the pan to prevent them to stick to the bottom of it.

- When the egg has set and browned, turn the to the other side the other side top brown it.

- Remove and place on a plate.

Method of serving

Serve hot as a starter on a plate.

More information about asparagus and nutrition in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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