Plant Magazine of Botanical-online September 2017

Natural remedies

Asparagus omelette




- � kilo of wild asparagus.

- Half a dozen eggs.

- 150 cl of olive oil.

- Salt


- Clean the asparagus.

- Cut them into small pieces. Discard the stud that is not tender.

- Pour the olive oil in the paella.

- When hot, put the fried asparagus.

- Beat eggs and add salt.

- Pour the beaten eggs on the asparagus, stir them shaking the pan to prevent them to stick to the bottom of it.

- When the egg has set and browned, turn the to the other side the other side top brown it.

- Remove and place on a plate.

Method of serving

Serve hot as a starter on a plate.

More information about asparagus and nutrition in the listing above

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

© 1999-2017 Botanical-Online SL. All rights reserved.

Mobile version