(Brassica oleracea var. Botrytis)
CHARACTERISTICS OF CAULIFLOWER
Characteristics of cauliflowers
Cauliflowers (Brassica oleracea var. Botrytis) are a variety of cabbages (Brassica spp.).
They are annual or biennial plants from the cruciferous family, where other very known plants belong, such as cabbages (Brassica oleracea L), turnips (Rhapanus sativus) and other common herbs such as white rabaniza (Dipotaxalis erucoides).
The other part of cauliflower
This inflorescence is surrounded by a series of gray-green leaves, wrinkled on the margins, with whitish large nerves. They protect it and prevent the passage of the sun. This means that, during the phase of growth, they present whitish hearts caused by the lack of chlorophyll, although we can find some greenish or purple varieties.
If left to mature, the plant produces an inflorescence that acquires a height of 100 cm where the real flowers develop.
Cauliflower is a variety of cabbage produced by a plant selection which basically takes profit of the middle of the inflorescence. Like the rest of the cabbages it comes from the wild species Brassica oleracea, that can still be found at wild in many parts of Europe.
A detail of the inflorescence of a white cauliflower, sorrounded by the leaves
TYPES OF CAULIFLOWERS
Cauliflowers are very interesting as food plants and at the same time, they are very affordable for the consumer, as they can be found on the market for almost all year making them easier to buy and reducing their sales price. The most favorable time to buy cauliflowers is during late fall and winter.
When to harvest cauliflowers
According to the harvesting period, there are essentially the following types of cauliflower:
Different color cauliflowers
Most popular cauliflowers are those that have a whitish color, which is not to say that they are the most suitable ones.
The white color of this type of cauliflower is a response to a lack of chlorophyll which may make them more visually appealing but with a lower content of vitamin C, flavonoids and chlorophyll and therefore with less antioxidant properties. (More information on the nutritional properties of cauliflower in the listing above)
Depending on the color of the inflorescence, there are essentially the following types of cauliflower:
White and green cauliflowers
The production of cauliflowers in the world:
Although cauliflowers prefer temperate climates, they are grown in almost all regions of the world, in case they are provided with enough moisture, good work and humus-rich alkaline soil.
The world's largest producer is China with a production close to India. Then we will have the following countries: Italy, France and Spain.
More information about cauliflower in the listing above.
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This material is for informational purposes only. In case of doubt, consult the doctor.