(Cinnamomun zeynalicum Breine)
WHEN YOU SHOULD NOT TAKE CINNAMON
What is cinnamon?
Cinnamon is a plant of the Lauraceae family, which is consumed in food as an aromatic spice.
For such medicinal purposes, the bark, which is marketed under the name " sticks of cinnamon" is used.
There are many types of cinnamon, but the Ceylon cinnamon is the most valued in markets. It differs because of its spicy flavor, indicating its wealth in eugenol. This is the best remedy to treat bad breath and as a digestive spice.
What contraindications cinnamon has?
No toxic effects are known to cinnamon in food and a medicinal remedy under the established doses in healthy people.
More information on cinnamon in the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.