Ice cream with cinnamon

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Chocolate ice cream with cinnamon and cream

Ingredients for four cups:

– 1,5 liters of milk.

– 200 gr. of sugar.

– 200 gr. of whipped cream.

– 1 spoonful of stick cinnamon.

– 4 egg yolks.


– Blend the cinnamon well with a coffee grinder.

– Beat the eggs.

– Heat the milk with the chocolate and sugar until dissolved.

– Add eggs and stir well. Reduce heat and let simmer until the mixture thickens well.

– Remove from heat and allow to lower the temperature for 10 minutes. Add crushed cinnamon and whipped cream. Remove all good.

– Place the chocolate into 4 wine glasses and cool in the freezer.

Uses: Dessert.

punto rojo More information on cinnamon.

Written by Editorial Botanical-online team in charge of content writing

28 March, 2019

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