Plant Magazine of Botanical-online September 2017

Natural remedies

Gingerbread cookies

CLOVE COOKIES RECIPE WITH CINNAMON AND GINGER

Ingredients

- 1 cup brown sugar.

- 4 tablespoons of honey.

- 2 cups of flour.

- 2 teaspoons powdered soda.

- 1 cup of olive oil.

- ¼ teaspoon of salt

- Half a teaspoon of ground cloves.

- 1 teaspoon ground ginger.

- 1 teaspoon ground cinnamon.

Preparation

- Mix the egg, honey, oil and sugar in a bowl. Stir well.

- Add flour, soda, ginger, cinnamon and cloves. Stir well. Sprinkle some salt.

- Once the pasta is ready, (it has consistency and does not stick) form small balls about 3.5 cm in diameter.

- Place on a baking paper all the balls, leaving about 5 cm between them to prevent sticking when increasing in size.

- Place in the oven, pre-heated to 190 ยบ C, for about 10 or 13 minutes. Check with a toothpick to the center to check when is done. (The toothpick should come out dry and each ball should be firm when stuck)

- Once done, remove from oven and let it cool.

Ways to serve

It can be eaten for breakfast with yogurt, milk or tea and a little jam. They are very aromatic and crisp, and the flavor is very nice.

*Related information:

- Egg yolk

- Egg yolk properties

- Egg shell

- Eggshell properties

- Eggshell decoration

- Egg white properties

punto rojo More recipes and information about eggs.

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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