– ½ kilo of blackberries
– ¾ cup brown sugar
– 100 ml of water
– 1 tablespoon lemon juice
– Clean the blackberries
– Make a syrup with sugar (Pour the sugar and water in a frying pan, stir until dissolved completely)
– Allow to cool.
– Pour the syrup into a blender. Add half the blackberries and mix everything well until transformed into a puree.
– Add remaining blackberries and cut with a fork, so that some bits remain full.
– Put in the fridge to cool.
Serve cold as a dessert with yogurt, for garnish ice cream or as a supplement to cover biscuits or waffles.
22 April, 2019