PREPARATIONS AND RECIPES WITH ALMONDS
What are almonds used for?
Almonds are a food widely used in endless preparations, thanks to the breadth of possibilities it presents. Some of the many possible uses that we can carry out with this food are the following:
- Crushed, peeled, ground into powder, rolled, raw, roasted, fried, with honey, with chocolate, salted, with sugar, in paste, in oil, etc.
- To decorate cakes, fruit desserts, etc.
- As a base ingredient in salads, in cakes, in desserts, in muesli, in sauces such as curry or cható, etc.
- For all kinds of preparations with vegetables, legumes, rice, pasta, etc.
- Covered in chocolate for dessert.
- Mixed with yogurt.
- Vegetable almond drink:
- Substitute for cow’s milk.
- Bad digestions.
- Milk protein allergy.
- Lactose intolerance.
- Celiac disease.
- Vegetarianism.
- Malnutrition.
- Nutritious and refreshing drink in case of fever.
The oil is used as a flavoring, but its main use is cosmetic.
Almonds are used as a food in many cultures across a wide variety of dishes. Its use ranges from Andalusian to Arabic cuisine, where it is usually eaten ground, to African, Scandinavian and Indonesian preparations, where it is usually eaten cooked.
In Spanish preparations it is usually consumed toast, in sauces or in any traditional stew.
Almond recipes
Among the many almond recipes we can mention the following:
– Easy caramelized almonds
– Artisan almond vegetable drink
– Homemade almond nougat
– Tomato salad, fresh cheese and sliced almonds
– Caramelized almonds
– Chocolate cake with lemon and almonds
– Goat cheese battered with almonds
– Steamed broccoli with almonds
– Fig bread with almonds
– Chocolate truffles
– Panellets.
– Muesli
– Seaweed paté with almonds
More information on almonds
