Baked broccoli with bechamel sauce

Recipe of broccoli with white sauce

BROCCOLI WITH WHITE SAUCE

Ingredients for 4 people:

For broccolis:

– 2 broccolis.

– 2 cloves of garlic.

– 2 tablespoons olive oil.

For the bechamel:

– 2 tablespoons olive oil.

– 40 gr. flour.

Salt

– 400 ml. milk.

– 1 small onion, grated.

Preparation:

– Clean and separate broccolis to bouquets.

– Put water to boil with a little salt. Boil the broccolis until tender.

– Cut the garlics in fine slices, saute them in two tablespoons of Olive oil. Add them to the boiled broccoli.

– Make a white sauce with flour, milk and Olive oil. (More about the recipe for bechamel sauce)

– Cover the broccolis previously prepared with bechamel sauce. (Optionally, you can spread 100 gr grated cheese on the preparation and baked for 5 minutes.)

Ways to serve:

Serve hot as a starter.

punto rojo More information on natural medicine in the listing above.

Editorial
Written by Editorial Botanical-online team in charge of content writing
Tags:

Article updated on: 22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
Ok