Verbena tonic wine

(Verbena officinalis)

Characteristics of verbena tonic wine

If lack of appetite, indigestion or flatulence produced by stomachs suffering from poor acid production, vervain can be used to make a tonic wine that will help digest food better and awaken your appetite.

This wine is also useful for the treatment of anemia or to help tone weak organisms after an illness.

RECIPE OF VERBENA TONIC WINE

Ingredients

– 10 or 12 tablespoons shredded dried verbena.

– 1 liter of white wine.

Preparation

– In a 1 and a half liter glass bottle, pour 1 liter of white wine.

– Add 10 or 12 tablespoons shredded dried verbena. (For sale in pharmacies or herbalists)

– Mix well and leave to marinate the mixture for a couple of weeks.

– After this time, filter well and save it in a glass bottle in the refrigerator.

Dosage

Drink three cups a day. One before each main meal.

– Precautions:

For its alcohol content, do not supply this product to small children or people recovering from alcoholism.

punto rojo More information on vervain.

Editorial
Written by Editorial Botanical-online team in charge of content writing

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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