CARROT JUICE WITH TOMATO AND PARSLEY
– 2 carrots
– 2 apples
– 1 lemon
– Peel the carrots and wash the apples and carrots.
– Place the carrots and apple in the blender.
– Squeeze the lemon juice and mix it with the liquid.
– Serve cold and freshly made in a glass.
Ways to serve:
– Serve as an appetizer or dessert with a some parsley leaves on in.
More information inthe listing above.