CARROT JUICE WITH TOMATO AND PARSLEY
How to make carrot juice with tomato and parsley
Ingredients:
– 2 carrots
– 2 apples
– 1 lemon
– parsley
Preparation:
– Peel the carrots and wash the apples and carrots.
– Place the carrots and apple in the blender.
– Squeeze the lemon juice and mix it with the liquid.
– Serve cold and freshly made in a glass.
Ways to serve:
– Serve as an appetizer or dessert with a some parsley leaves on in.
More information about nutrition
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
