Carrot juice recipe

CARROT RECIPES

CARROT JUICE WITH TOMATO AND PARSLEY

Ingredients:

– 2 carrots

– 2 apples

– 1 lemon

parsley

Preparation:

– Peel the carrots and wash the apples and carrots.

– Place the carrots and apple in the blender.

– Squeeze the lemon juice and mix it with the liquid.

– Serve cold and freshly made in a glass.

Ways to serve:

– Serve as an appetizer or dessert with a some parsley leaves on in.

punto rojo More information inthe listing above.

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Written by Editorial Botanical-online team in charge of content writing
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Article updated on: 22 April, 2019

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