Contents
Ingredients:
- 1 cup brown sugar
- 4 tablespoons honey
2 cups flour- 2 teaspoons soda powder
- 1 cup olive oil
- ¼ teaspoon salt
- Half teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
2 cups Preparation:
- Mix the egg, honey, oil and sugar in a bowl. Stir well.
- Add the flour, soda, ginger, cinnamon and cloves. Stir well. Sprinkle salt.
- Once the dough is ready, (it has consistency and does not become sticky) form small balls about 3.5 cm in diameter.
- Place on a baking paper all the balls, leaving about 5 cm between them to prevent sticking when enlarged.
- Place in the oven, preheat to 190 ° C, for 10 to 13 minutes. Check the center, poke with a tooth pick to see it if is done. (This comes out dry and is firm to the touch click a ball)
- Once done, remove it from oven and let it cool.
Ways to serve:
- It can be eaten at breakfast with yogurt or milk or tea with some jam. They are very aromatic and crunchy and they taste very good.
* Related information: Traditional recipes with cloves
More information on cloves
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
