Eggs with goat cheese

EGG RECIPES

GOAT CHEESE WITH EGGS

Ingredients:

– 1 egg (per person)

– 40g goat cheese

– 20g chopped toasted nuts

– ½ small potato (per person)

Salt

Pepper

Oil

Preparation

– Preheat oven to 200 º C.

– Put in an individual ceramic bowl a little oil to prevent eggs sticking.

– Wash and peel the potatoes and laminate them to create a thin base layer. Place them in the bowl.

– Add salt and pepper and place them in the oven until they begin to brown.

– When cooked, remove from oven and add the egg over the goat cheese. Put the bowl in the oven again.

– Remove when the egg is done and the cheese grated or molten.

– Add the toasted chopped nuts and top with a little oil and salt.

How to serve

– Serve the bowl over a cold dish to avoid being burned. Use this preparation as a main dish

Related information:

Egg yolk

Egg yolk properties

Egg shell

Eggshell properties

Eggshell decoration

Egg white properties

punto rojo More recipes and information about eggs.

Editorial
Written by Editorial Botanical-online team in charge of content writing
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Article updated on: 22 April, 2019

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