Eggs with goat cheese




  • cheese1 egg (per person)
  • 40g goat cheese
  • 20g chopped toasted nuts
  • ½ small potato (per person)
  • Salt
  • Pepper
  • Oil


  • Preheat oven to 200 º C.
  • Put in an individual ceramic bowl a little oil to prevent eggs sticking.
  • Wash and peel the potatoes and laminate them to create a thin base layer. Place them in the bowl.
  • Add salt and pepper and place them in the oven until they begin to brown.
  • When cooked, remove from oven and add the egg over the goat cheese. Put the bowl in the oven again.
  • Remove when the egg is done and the cheese grated or molten.
  • Add the toasted chopped nuts and top with a little oil and salt.

How to serve

  • Serve the bowl over a cold dish to avoid being burned. Use this preparation as a main dish

Related information:

Egg yolk

Egg yolk properties

Egg shell

Eggshell properties

Eggshell decoration

Egg white properties

punto rojo More recipes and information about eggs.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

7 December, 2022

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