Eggs with goat cheese




– 1 egg (per person)

– 40g goat cheese

– 20g chopped toasted nuts

– ½ small potato (per person)





– Preheat oven to 200 º C.

– Put in an individual ceramic bowl a little oil to prevent eggs sticking.

– Wash and peel the potatoes and laminate them to create a thin base layer. Place them in the bowl.

– Add salt and pepper and place them in the oven until they begin to brown.

– When cooked, remove from oven and add the egg over the goat cheese. Put the bowl in the oven again.

– Remove when the egg is done and the cheese grated or molten.

– Add the toasted chopped nuts and top with a little oil and salt.

How to serve

– Serve the bowl over a cold dish to avoid being burned. Use this preparation as a main dish

Related information:

Egg yolk

Egg yolk properties

Egg shell

Eggshell properties

Eggshell decoration

Egg white properties

punto rojo More recipes and information about eggs.

Elisenda Carballido
Written by Elisenda Carballido Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Article updated on: 19 March, 2019

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