Gentian wine

Properties and recipe of gentian wine

Gentian wine


Gentian picture

Properties of gentian wine

Gentian wine is a bitter wine very famous for its digestive properties.

Ingredients of gentian wine

  • A liter of white sherry.
  • 30 gr gentian root.

Preparation of gentian wine

  • In a bottle, mix the wine with the gentian root.
  • Leave to macerate in a warm, dark place from 8 to 10 days.
  • After being macerated, strain it and keep in in a cool, shady place.

Ways to serve gentian wine

Take a little cup of this wine before two main meals. It will help you to digest your food better.

punto rojo More information on gentian.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

27 February, 2024

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