Gentian wine

Properties and recipe of gentian wine

Gentian wine

gentian

Gentian picture

Properties of gentian wine

Gentian wine is a bitter wine very famous for its digestive properties.

Ingredients of gentian wine

  • A litter of white sherry.

  • 30 gr gentian root

Preparation of gentian wine

  • In a bottle, mix the wine with the gentian root.

  • Leave to macerate in a warm, dark place from 8 to 10 days.

  • After being macerated, strain it and keep in in a cool, shady place,

Ways to serve gentian wine

Take a little cup of this wine before two main meals. It will help you to digest your food better.

punto rojo More information on gentian.

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Written by Editorial Botanical-online team in charge of content writing
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Article updated on: 22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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