Gentian wine

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Properties and recipe of gentian wine

Gentian wine

gentian

Gentian picture

Properties of gentian wine

Gentian wine is a bitter wine very famous for its digestive properties.

Ingredients of gentian wine

  • A litter of white sherry.

  • 30 gr gentian root

Preparation of gentian wine

  • In a bottle, mix the wine with the gentian root.

  • Leave to macerate in a warm, dark place from 8 to 10 days.

  • After being macerated, strain it and keep in in a cool, shady place,

Ways to serve gentian wine

Take a little cup of this wine before two main meals. It will help you to digest your food better.

punto rojo More information on gentian.

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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