Gribiche sauce properties

Tarragon recipes



  • 200 ml. mayonnaise made ​​with egg.
  • 23 tablespoons pickled capers, chopped
  • 3 tablespoons pickled gherkins, chopped
  • 1 onion, shallot, finely chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons chopped fresh herbs: chervil and tarragon. There are variations with coriander, parsley, samphire, etc.
  • Half a teaspoon of mustard sauce
  • Salt


  • Prepare the mayonnaise. Commercial mayonnaises can also be used..
  • Clean and finely chop all ingredients. Our cutting size and texture will provide the final mixture lumps.
  • Add the herbs to mayonnaise and mix well. Add mustard and salt.
  • Store in a refrigerator.
  • Serve decorated with tarragon leaves or chopped pickle slices.
  • Best before three days.

* Important: keep refrigerated. Egg sauces (like mayonnaise) that are not preserved in cold, may be affected by salmonella and cause food poisoning.

Properties of gribiche sauce

The bearnaise sauce contains:

Therefore, all foods, including fatty sauces, fit into a healthy eating plan, when consumed in moderation.

punto rojoMore recipes and information on tarragon properties

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

9 February, 2024

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