Tarragon recipes

(Artemisia dracunculus)


Tarragon is an aromatic spice used since antiquity. It is a very popular condiment in French gastronomy, and it is widely used in this nation. In fact, it is known in many regions as French tarragon.

* More information: Tarragon as a spice in the listing above

Dressings and sauces with tarragon:

Herbal oil

Tarragon vinegar

Bearnaise sauce

Tartar sauce

Gribiche sauce

Provenze herbs

Bouquet garni

punto rojo More information on tarragon properties and medicinal uses in the listing above

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.