Tarragon recipes


Tarragon is an aromatic spice used since antiquity. It is a very popular condiment in French gastronomy, and it is widely used in this nation. In fact, it is known in many regions as French tarragon.

* More information: Tarragon as a spice in the listing below

Dressings and sauces with tarragon:

Herbal oil

Tarragon vinegar

Bearnaise sauce

Tartar sauce

Gribiche sauce

Provenze herbs

Bouquet garni

punto rojo More information on tarragon properties and medicinal uses

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

17 June, 2021

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