Tarragon recipes

How to cook tarragon and traditional culinary preparations

What recipes can we cook with tarragon?

dried tarragon leaves
Dried tarragon leaves, ready to use in medicinal preparations or as an aromatic herb in cooking

Tarragon is an aromatic spice used since antiquity. It is a very popular condiment in French gastronomy, and it is widely used in this nation. In fact, it is known in many regions as French tarragon.

* More information: Tarragon as a spice in the listing below

Dressings and sauces with tarragon:

punto rojo More information on tarragon properties and medicinal uses

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

15 July, 2026

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