Tarragon recipes

(Artemisia dracunculus)

TARRAGON RECIPES

Tarragon is an aromatic spice used since antiquity. It is a very popular condiment in French gastronomy, and it is widely used in this nation. In fact, it is known in many regions as French tarragon.

* More information: Tarragon as a spice in the listing above

Dressings and sauces with tarragon:

Herbal oil

Tarragon vinegar

Bearnaise sauce

Tartar sauce

Gribiche sauce

Provenze herbs

Bouquet garni

punto rojo More information on tarragon properties and medicinal uses in the listing above

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.