Sweet mustard sauce

Sweet mustard sauce recipe


Made from mustard seeds, salt, spices, acidifier, malt vinegar, honey, caramel and herbs.

Derived from Bavarian mustard, a traditional preparation also with sweet taste, which formerly was produced from wild mustard in coarse grains, honey and herbs.

Ingredients of sweet mustard sauce

Photo of Dijon mustard

Photo of Dijon mustard

Preparation of sweet mustard sauce

  • Mix the crushed white mustard seeds with apple cider vinegar. Remove and let stand 15 minutes. Mustard contains a type of fiber called mucilage, with emollient effect, which forms a gel with vinegar. This gel will provide the ideal solution for this sauce texture.

  • Add the honey, spices powder, sugar, salt and lemon juice.

  • Stir well so that all ingredients become blended.

  • When a homogeneous mass is formed, pour into glass jars.

  • It must be kept in the refrigerator and use within 1 week.

More recipes and information on mustard.

Written by Editorial Botanical-online team in charge of content writing

Article updated on: 22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.